Traditions began in 2001 as a simple operation with a few dedicated employees preparing frozen meals for the elderly. Traditions has grown into a team of caring individuals packaging over 300,000 meals per week in a 180,000-square-foot, USDA-inspected facility. Today, Traditions is a national leader in providing frozen meals and shelf-stable meals to multiple markets in a state-of-the-art facility.
Working at Traditions
When you join Traditions, your everyday work impacts the lives and well-being of seniors and individuals with specific nutrition needs due to chronic health conditions or post-hospital discharge care. Making nutritious meals available to those who require frozen or shelf-stable meals is a passion that inspires our devoted team to package every meal with care. Traditions team members are proud to provide a valuable service caring for some of the most vulnerable individuals across the country.
