Traditions began in 2001 as a simple operation with a few dedicated employees preparing frozen meals for the elderly. Traditions has grown into a team of caring individuals packaging over 300,000 meals per week in a 180,000-square-foot, USDA-inspected facility. Today, Traditions is a national leader in providing frozen meals and shelf-stable meals to multiple markets in a state-of-the-art facility.




Working at Traditions

When you join Traditions, your everyday work impacts the lives and well-being of seniors and individuals with specific nutrition needs due to chronic health conditions or post-hospital discharge care. Making nutritious meals available to those who require frozen or shelf-stable meals is a passion that inspires our devoted team to package every meal with care. Traditions team members are proud to provide a valuable service caring for some of the most vulnerable individuals across the country.

Click here to learn more about Traditions.


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Title Location Business
HR Coordinator
HR Coordinator Jackson, MS, 39208 Jul 8, 2024
Jackson, MS, 39208 Community Meals
Production Worker
Production Worker Pearl, MS, 39208 Jul 1, 2024
Pearl, MS, 39208 Community Meals