Corporate Chefs

 

 

 

 

 

 


 

 

 

Corporate Chefs

We are an onsite restaurant company offering foodservice management solutions to single-tenant and multi-tenant business corporations. Based in Woburn, Massachusetts, we work with clients in 17 states and the District of Columbia to provide café, catering, vending, micro-markets and office coffee services to our clients.

Our food is cooked from scratch including sauces and soups. We also source locally to support our local communities and the health and wellness of our customers. Corporate Chefs is committed to minimizing our ecological footprint by implementing recycling and sustainability programs for our clients.

We can help you reach your foodservice goals with over 30 years of experience in the industry. We work to create a fiscally responsible partnership with our clients while remaining focused on creating a dynamic dining program.

We are proud to say that for almost three decades, Corporate Chefs has been providing restaurant quality food with unparalleled service to a wide range of companies. Our founders built a successful business with the philosophy of using locally sourced food to create from scratch menus every day.

 

 

 

Working at Corporate Chefs

At Corporate Chefs, it’s about our people, our customers, our clients and the communities we serve. 

Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.

When you become part of the Corporate Chefs family, you become much more than an employee. You are part of a company that provides you with support through commitment and consistency. You become part of a company that cares about culinary innovation, exemplary service and developing our people. We are committed to helping our team members grow their careers and capabilities with many different types of opportunities. Our collaborative culture supports innovation across all career paths, whether a front line employee or a member of the corporate support teams.

Click here to learn more about Corporate Chefs.

Title Location Sort descending Business
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Food Service Worker
Food Service Worker Westford, MA, 01886 Jul 9, 2026
Westford, MA, 01886 Dining & Events
Cook
Cook Waltham, MA, 02451 Jun 27, 2026
Waltham, MA, 02451 Dining & Events
Floating Chef Manager
Floating Chef Manager Waltham, MA, 02451 Jul 15, 2026
Waltham, MA, 02451 Dining & Events
Catering Prep Cook
Catering Prep Cook Portland, ME, 04106 Jul 10, 2026
Portland, ME, 04106 Dining & Events
Chef Manager
Chef Manager Minnetonka, MN, 55305 Jul 20, 2026
Minnetonka, MN, 55305 Dining & Events
Prep Cook
Prep Cook Marlboro, MA, 01752 Jul 2, 2026
Marlboro, MA, 01752 Dining & Events
Cook
Cook Franklin, TN, 37064 Jul 7, 2026
Franklin, TN, 37064 Dining & Events
Catering Attendant
Catering Attendant Concord, MA, 01742 Jul 7, 2026
Concord, MA, 01742 Dining & Events
Grill Cook
Grill Cook Canton, MA, 02021 Jul 1, 2026
Canton, MA, 02021 Dining & Events
Cook
Cook Bloomington, MN, Bloomingto Jul 1, 2026
Bloomington, MN, Bloomingto Dining & Events
Food Service Worker
Food Service Worker Bedford, MA, 01730 Jun 24, 2026
Bedford, MA, 01730 Dining & Events
Cashier
Cashier Bedford, MA, 01730 Jul 22, 2026
Bedford, MA, 01730 Dining & Events
Sous Chef
Sous Chef Bar Harbor, ME, 04609 Jun 26, 2026
Bar Harbor, ME, 04609 Dining & Events
Executive Chef
Executive Chef Bar Harbor, ME, 04609 Jul 13, 2026
Bar Harbor, ME, 04609 Dining & Events