Salary
Base: $125,000 - $135,000
Plus Bonus
Base: $125,000 - $135,000
Plus Bonus
The Role at a glance:
We are looking to add a motivated, effective General Manager to our Constellation Culinary team in New York, NY. As a GM, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure client and customer satisfaction. This is a premier corporate dining account and is a Monday - Friday operation. This is a high touch client and previous corporate dining experience is preferred.
What you'll be doing:
- Managing all functions of the food service department and its resources.
- Manage and lead a team of associates, including hiring and training new employees.
- Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
- Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
- Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
- Addressing customer service needs.
What we're looking for:
Must-haves:
- At least two years of experience coordinating food service operations.
- Previous experience with industrial cooking.
- Excellent communication skills and experience communicating with both hourly staff and company executives.
- The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
- Experience with and knowledge of all Microsoft Office suite applications.
Nice-to-haves:
- ServSafe and/or HACCP certification
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
#indeedelior
LI-MA1
Nearest Major Market: Manhattan
Nearest Secondary Market: New York City