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Catering Attendant

Job Reference Number: 38643
Employment Type: Part-Time 
Segment: Dining & Events
Brand: Constellation
Location: New York, New York (US-NY) 
 

The Role at a glance:

We are looking for motivated catering attendants to join our Constellation team in New York, NY. As a catering attendant, you will have the opportunity to provide superior service to our customers throughout the account.
 
You will be working on Tuesday, Wednesday & Thursday in the 7am-4pm range with the possibility of additional hours depending on business needs. This is a temporary/seasonal position with the possibility of turning into a full time opportunity.

Compensation:

$22 an hour.

What you'll be doing:

Pantries – Daily Tasks
 
· Stocking:
- Refill napkins, plates (small & large) bowls and utensils (forks, knives, spoons)
- Refill sodas
· Cleaning & Organization:
- Wipe down all counters
- Check and clean refrigerator interiors
· Coffee Machines / Water Fountain
- Refill coffee beans / pods
- Refill latte mix and hot chocolate
- Restock teas
- Restock sugars and stirrers
- Refill creamers
- Clean drip trays and nozzles
- Wipe machine exterior
- Run cleaning cycle if scheduled
- Restock hot cup lids, sleeves, stirrers
-Maintain cleanliness of pantry refrigerators. Throw out all food after 2 days.
-Complete all daily and weekly cleaning assignments
 
 
Conference Room Setup – Daily Task Beginning to End
 
· Before Event:
- Review conference room reservation and/or event order, Inform Management if any there any concerns
- Prepare all food and beverage items
- Set out table runners
- Set up chafing dishes / warmers
- Arrange platters, utensils, plates, napkins
- Set up coffee/tea/water stations
- Place signage or labels
-Ensure that set ups are completed according to catering standards
 
· During Event:
- Refill food as needed
- Refresh beverages
- Clear empty dishes/trash discreetly
- Keep counters tidy and organized
 
· After Event:
- Break down food stations
- Remove leftover food
- Clean and sanitize all surfaces
- Collect serving utensils, trays, platters and wash
- Return room to standard setup
 
End-of-Shift Tasks
- Full restock of all pantries
- Check supply levels and report items needed
- Clean and sanitize equipment
- Ensure refrigerators and coffee machines are cleaned
- Empty all trash/recycling
- Return equipment to designated area
-Perform all other required tasks as assigned by management
 
 

What we're looking for:

Must-haves: 
  • Amazing Hospitality
  • The ability to work as part of a team devoted to providing outstanding customer service. 
  • Have excellent communication and organization skills. 
  • Have excellent attention to detail and service knowledge
 
 

#LI-DM1

#indeedelior

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

 

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

 

Disclaimer: This job description can be revised  by management as needed.

 

 

 

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