Pastry Chef 

The Role at a glance:

We are looking to add an experienced pastry chef to work with a highly motivated and energetic kitchen staff at our Florida Commissary in Miami, FL for our Constellation Catering division. As a pastry chef for Constellation, you will have the opportunity to work in a fast-paced, high volume, efficient environment and prepare delicious desserts. If you are driven, passionate about preparing and serving high quality desserts, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

***This is an hourly position***

What you'll be doing:

·       Manage a team of pastry cooks

·       Recipe Development

·       Creative food presentation 

·       Plan, purchase and execute pastries

·       Maintaining kitchen 

·       Ensuring food is stored properly 

·       Following safe food handling policies, procedures and recipes  

What we're looking for:

    Must-haves:   

·       At least five years’ prior pastry experience in a quality and high-volume establishment with an emphasis on scratch cooking 

·       Degree in Baking and Pastry or at least 5 year supervising a pastry department

·       Working knowledge of proper culinary methods, techniques, and standards.  

·       Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  

·       Customer service experience is required.

Nice-to-haves: 

·       Food handlers’ certification 

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

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