Mgr, Quality Assurance 

Job Reference Number: 24583
Employment Type: Full-Time, Onsite 
Segment: Dining & Events
Brand: Constellation
State: New York (US-NY) 
 

SUMMARY

As a Culinary Quality Assurance Manager, . This role involves overseeing food production, ingredient sourcing, logistics and menu development to maintain a reputation for excellence.

Key Responsibilities:

• Quality Control: Implement and maintain rigorous quality control procedures, including inspections, testing, and documentation to ensure compliance with food safety regulations and internal standards.
• Food Safety: Develop and implement food safety programs, including HACCP plans, to prevent foodborne illnesses and maintain a safe food environment.
• Menu Development: Collaborate with culinary team to develop and review menus, ensuring that dishes are flavorful, visually appealing, and aligned with the concept and target audience.
• Training and Development: Provide training and education to culinary staff on food safety practices, quality control procedures, and proper handling techniques.
• Documentation and Reporting: Maintain accurate records of quality inspections, test results, and corrective actions. Prepare regular reports on quality performance and identify areas for improvement.
• Logistics: Ensure products from production facility to end user are accurate and on time. are maintained and accurate on daily basis

Qualifications:

• Bachelor’s degree in culinary arts or equivalent experience
• ServSafe Certification and NYC Department of Health Food Protection Certification required.
• Minimum of 5 years of experience in a supervisory role within the food industry.
• Strong knowledge of food safety regulations, HACCP principles, and quality control methodologies
• Excellent organizational, communication, and problem-solving skills
• Ability to work effectively in a fast-paced environment
• Proficiency in Microsoft 365 applications.
• Detail-oriented and results-driven.
• Bilingual in Spanish language a plus.
• Ability to drive 16 ft box trucks with a clean NY State Driver’s License preferred.

Note: This job description is intended to give you a general idea of the responsibilities and expectations associated with this position. However, it is not all-inclusive and may change from time to time based on business requirements, company policies, and other factors. The actual duties and responsibilities of the position may vary.

Benefits & Salary:

• Medical
• Dental
• Vision
• Tuition Reimbursement
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick
• Holiday Pay (9 paid holidays)

Salary:

$80.000 - $85,000

#indeedelior

#LI-MA1

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.