Pastry Cook 

The Role at a glance:

Constellation Culinary Group at The New York Botanical Garden is a premier dining establishment and venue dedicated to creating memorable dining experiences, combining elegance, innovative plant-forward culinary creations and exceptional service. We are looking for a talented Pastry Chef who shares our commitment to excellence and passion for crafting exquisite pastries and confections, with a focus on sustainable sourcing and environmentally conscious techniques.

What You’ll Do:

The Pastry Chef is responsible for production of a variety of confections and baked goods across our multi-unit property, comprised of a Café, Restaurant, Concession Stands, and iconic events. The candidate will work closely with our dynamic team of chefs and managers to ensure all pastry needs are met and exceeded, with excellent attention to detail to elevate the guest experience.

Compensation is $23-$28 an hour.

Division: Constellation - Elior North America

Location: The New York Botanical Garden, Bronx, NY

Reports to: Food & Beverage Operations // Executive Chef

Key Responsibilities:

- Prepare and assemble various pastries, confections, breads and desserts, including any accompaniments and visually presented to the highest standards.

- Maintain a smooth and efficient flow of all pastry operations, ensuring seamless communication with Front-of-House and kitchen teams.

- Stay up-to-date with industry trends and incorporate an aesthetic approach to the craft, with appreciation of the delicacies of flavor pairings to elevate guest experience.

- Collaborate with chefs to develop food for event-based concessions, ensuring that menus reflect the unique seasonal and exhibition themes.

- Maintain the cleanliness and organization of the kitchen, including workstations, equipment, and storage areas, adhering to all food safety, sanitation, and health protocols.

- Support kitchen operations by managing inventory, minimizing food waste, and managing orders and requisitions for all pastry supplies.

- Integrate sustainable practices in ingredient sourcing, waste reduction, and packaging to uphold the team’s commitment to sustainability.

Qualifications:

- Minimum of 1+ years as a Pastry Chef or in a similar role within a high-volume, luxury multi-unit operation.

- Culinary degree or equivalent professional experience.

- Certified and up-to-date with food safety protocols.

- Strong understanding of kitchen operations and pastry techniques, including mixing, baking, piping, and decorating.

- Knowledge of pastry ingredients, flavors, and flavor combinations, with a creative mindset in presentation.

- Passion for plant-forward and sustainable cuisine, with a desire to continually learn and grow in the culinary field.

- Ability to multitask, maintaining high standards of excellence and a positive attitude in a fast-paced environment.

- Excellent communication and collaboration skills, supporting the overall team atmosphere.

- Commitment to food safety, cleanliness, and an efficient work environment.

- Flexibility to work various shifts, including evenings, weekends, and holidays.

What We Offer:

- Opportunity to work in a prestigious, eco-conscious venue like the New York Botanical Garden, with a focus on plant-forward, high-quality cuisine.

- Professional growth and the chance to work with industry-leading chefs in a supportive, team-oriented environment.

- Competitive salary and benefits, including health insurance, paid time off, and access to learning opportunities within the company.

- A commitment to your development, with opportunities to advance within Constellation Culinary Group and Elior North America.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

About Constellation Culinary Group at New York Botanical Garden

Our mission is to craft a future where exceptional culinary experiences are both delicious and environmentally responsible. We are dedicated to minimizing our ecological footprint while maximizing flavor, enhancing our positive impact on the planet and society.

Our Commitment:

People: We prioritize the well-being of our employees, customers, and communities. We foster a supportive work environment where every team member can thrive.

Performance: By reducing waste, improving efficiency, and offering sustainable options, we maintain our financial health while staying true to our values.

Planet: We are committed to sustainable sourcing, composting, and reducing our overall environmental impact.

Join us in our mission to make every meal a step towards a more sustainable future.

Why Work Here:

Focus on Sustainability: Be part of a team that is passionate about creating a positive environmental impact through plant-forward cuisine.

Professional Growth: Work alongside leading professionals and gain valuable experience in sustainable culinary practices.

Community and Culture: Join a community that values work-life balance and a fulfilling work environment.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.