Sous Chef
Job Reference Number: 37884
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Independent-School-Dining
Location: New York, New York (US-NY)
The Role at a glance:
We are looking to add a skilled, experienced sous chef to our Elior Independent School Dining team in New York, NY. As a sous chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.
What you'll be doing:
Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation
• Supervise and support kitchen staff, ensuring tasks are completed efficiently and to standard
• Maintain consistency and quality across all dishes served
• Train, mentor, and motivate team members to support skill development and growth
• Ensure compliance with food safety, sanitation, and health regulations
• Help manage inventory, ordering, and cost control to minimize waste
• Step in to lead the kitchen in the absence of the Executive Chef
• Collaborate on menu planning, recipe development, and special events or catering
What we're looking for:
Must-haves:
- Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
- Must have 3- 5 years of culinary management experience.
- Strong leadership, oral and written communication skills are required.
- A proven track record of successfully controlling costs and managing annual budgets.
Nice-to-haves:
- Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.
Where you'll be working:
New York, NY 10128
Compensation Range
Compensation for this position is up to $66,000 / year based on experience.
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior Independent School Dining:
Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Nearest Major Market: New York City