The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Collegiate Dining team. As an executive chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests.

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

• At least five years of progressive culinary leadership experience.
• Previous catering & high volume cooking experience 
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice-to-haves:

• Previous higher education dining service experience 
• Previous food service contract management experience 
• Associate’s degree in culinary arts.

Where you'll be working:

Frostburg University 

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off