The Role at a glance:

We are looking to add an experienced, motivated production manager to our Collegiate Dining team in Frostburg. As a production Manager, you will have the opportunity to supervise the food production process including purchasing, food specifications, meal preparation, service and sanitation for resident dining hall. 

What you'll be doing:

• Overseeing high-volume  dining hall food production while ensuring quality, consistency, and food safety standards are maintained.

• Providing culinary leadership and direction to back-of-house (BOH) teams to ensure efficient daily operations.

• Delivering exceptional customer service while maintaining a positive dining experience.

• Utilizing CBORD for menu planning, forecasting, and production management.

• Managing food ordering, inventory control, and product utilization to minimize waste and maintain cost efficiencies.

• Leading daily team huddles to communicate operational priorities, expectations, and updates.

• Coaching, training, and developing culinary team members to promote accountability, teamwork, and operational excellence.

What we're looking for:

Must-haves:

• 5 years’ progressive culinary management experience preferably within a higher education setting.
• Previous experience in high volume batch cooking 
• Ability to organize workloads and meet time deadlines.
• Strong interpersonal, communication and leadership skills.
• Proficiency in Microsoft software programs.

Nice-to-haves:

• Previous experience in food service contract management 
• Associate degree in culinary arts preferred.

Where you'll be working:

Frostburg State University 

Compensation Range

Up to $52,000 per year 

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off