Dining & Events
For more than 35 years, we have cultivated a customer-focused culture where our people are obsessed with finding the best solution for every café or market space. This obsession ignites innovation and continually pushes us to be better and keep our offers fresh.
For more than 40 years, we’ve served up signature snacks, meals, and special events at zoos, aquariums, amusement parks, state fairs, and golf clubs nationwide. Our mission is to turn a good day into a great one through memorable food experiences.
Since our inception, Abigail Kirsch has built a proud reputation on exceptional catering services. We’ve always loved creating unforgettable, restaurant-caliber food experiences—and forming meaningful and lasting connections—with our private catering clients.
Total commitment to client satisfaction and the highest levels of service in special event catering has brought Design Cuisine recognition as the preeminent caterer in the nation’s capital. After more than 35 years of leading the Washington catering and event industry, the company continues to provide the innovative menus, quality food preparation, meticulous service, and attention to detail that first defined Design Cuisine style.
Nothing brings people together like food—and nothing makes us happier than bringing people together. From our fresh approach to every course to our belief in warm, thoughtful service, that spirit is the first ingredient in everything we do. We’re a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes.
