Menu Systems Dietitian 

The Role at a glance:

We are looking to add a skilled, experienced Menu Systems Dietitian to our team. The Menu Systems Dietitian is responsible for developing, analyzing, and maintaining menus to meet client expectations, contractual requirements, and financial guidelines. The Menu Systems Dietitian is also responsible for assisting operations with Computrition, inventory, new unit openings, and procurement. This is a remote position that will support between 6-9 accounts.
 

What you'll be doing:

• Writing and analyzing menus, meeting client preferences, contractual requirements, bid specifications, nutritional requirements, and cost guidelines
• Maintaining licensure and continuing professional development by participating in continuing education, workshops, seminars, and other training
• Reporting menu cost to Director of Menu Systems for approval
• Ensuring that supervisor is advised on a timely basis of potential problems
• Assisting in rebid and new business proposals, writing menus and providing recommendations based on Request for Proposals
• Assisting in the development of order guides for each Sysco House
• Scheduling and facilitating menu conferences, overseeing requested menu changes where appropriate
• Providing training and support of Computrition, maintaining this system for TRIO Community Meals
• Developing and presenting nutrition education materials
• Leading and participating in meetings with clients, managers, and other employees
• Always supporting TRIO Community Meals policies, procedures, and strategic initiatives

What we're looking for:

Must-haves:

• Excellent computer skills.
• Strong communication skills, both written and verbal.
• Bachelor’s degree from an accredited Nutrition or Dietetics program.
• License: Must be a Registered Dietitian by the Academy of Nutrition and Dietetics. If Registry Eligible, registration must be obtained within six (6) months of employment. Must be eligible for licensure in states in which TRIO Community Meals conducts business.
• Must be ServSafe certified or obtain ServSafe certification within six (6) months of employment

Nice-to-haves:

• One (1) year related experience in food production and menu development preferred
• Knowledge in Computrition preferred.

Compensation Data:

The salary range is $70-80k/yr. dependent on experience. 

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

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