Catering Production Manager 

The Role at a glance:

We are looking to add an experienced, motivated Catering Production Manager to our Trio Community Meals team in Cocoa, FL. As a Catering Production Manager, you will have the opportunity to plan and produce catered events and ensure the success of a variety of catered events.

What you'll be doing:

• Training and supervising cooks on food preparation, safety, and sanitation.
• Participating in the preparation of meals and beverages. 
• Ensuring adherence to safety and sanitation policies and procedures. 
• Addressing client and guest needs and concerns.
• Maintaining inventory and ordering of food and supplies for events.
• Planning: Developing menus, service packages, and event schedules.
• Setting up events (buffet lines, tablecloths, chaffing racks, table decorations, etc.).
• Serving: Directing staff, managing costs, and ensuring food is served on time.
• Managing: Overseeing kitchen staff, equipment, and storage, and maintaining safety standards.
• Communicating: Discussing culinary options with clients, interacting with staff and guests, and representing the kitchen to external stakeholders.
• Creating catering invoices, pricing events, handling event bookings.
• In Meals on Wheels kitchen during downtime, assisting with daily meal preparation and production.

What we're looking for:

Must-haves: 

• At least three years’ experience in foodservice and/or hospitality. 
• Strong leadership, communication, and customer service skills. 

Nice-to-haves: 

• At least one years’ experience in a supervisory or management role. 

Compensation:

The salary is $55k/yr.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

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