The Role at a glance:

We are looking to add an experienced, motivated executive chef to Point Defiance Zoo & Aquarium with Lancer Hospitality in Tacoma, WA at The Point Defiance Zoo & Aquarium. As an executive chef, you will have the opportunity to prepare innovative cuisine at an exciting landmark property!

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

• At least five years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice-to-haves:

• Associate’s degree in culinary arts.

Benefits

Salary

$74,000-$78,000

Bonus Eligible