We are looking for a motivated, energetic Banquet Manager to join our team.  

As a Banquet Manager you will have the opportunity to work as part of our talented management team focusing on the planning and execution of all catered events.

What you'll be doing:

• Supervises all catering events operations, including logistics, quality improvement and sanitation.
• Prepares daily and weekly sales and cost reports, tracks and monitors all food and labor costs.
• Develops and maintains excellent relationships with all associates, clients and customers. 
• Facilitates catering staff training, including service techniques, customer service and event logistics.
• Assists the Executive Chef with menu development.
• Ensures that all menus and catering materials are professionally prepared and presented.

What we're looking for:

Must-haves: 

• The ideal candidate must possess strong interpersonal and customer skills.  
• Have the ability to handle multiple tasks using time and task management skills. 
• Prior Catering Management experience

 Nice-to-haves: 

• Prior food service experience is preferred.  
• Proficiency in Microsoft software programs.
• Associate degree in hospitality or related field preferred.

• Medical
• Dental
• Vision
• Tuition Reimbursement
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick
• Holiday Pay (9 paid holidays)

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