The Role at a glance:

The internship program at Lancer Hospitality is a great way for you to try a career with a company that is small enough to care and big enough to make a difference.


Corporate Chefs is part of Elior’s Dining & Events segment, where we believe that business dining shouldn’t have to mean “business as usual.”

For more than three decades, we’ve maintained a commitment to creating fresh and affordable restaurant-quality food for our business partners — backed by dedicated management and detail-oriented service you just can’t find elsewhere in the industry.


Our 12-week program was created with your professional development in mind.  There are three aspects to the program. 


  • The first and the most prominent is hands on exposure to meaningful work at the actual site to learn all aspects of the food service business.  


  • The second is networking as relationships matter where you will be able to build those connections across Elior NA. 


  • The last is professional development skills where we will add business knowledge that you can take with you to excel in business.


As a passionate, forward-thinking Company who believes that together we can do anything, you will experience an entrepreneurial culture. Come join us to kick start your future!

What you'll be doing:

What you'll be doing:

  • A rotational role with exposure to all aspects of food service within a healthcare setting. This will include, but is not limited to dietary, culinary, food service, and management tasks as assigned.
  • Assist in the coordination, management, and completion of special projects.
  • Analyze an Industry problem and create innovative solutions.
  • Develop skills and experience with key business team members. 
  • Participating in operational duties within assigned department.

What we're looking for:

What we're looking for:

  • Must be able to work on site everyday – location TBD
  • Must be a current Sophomore, Junior, or Senior at an accredited college or university
  • Must be pursuing a degree in Business, Food Service Management, Food & Beverage Entrepreneurship, Culinary, or a related field
  • Strong communication, organizational, and critical thinking skills.
  • Must have experience with and be comfortable working in Microsoft Office Outlook, Excel, Word, and PowerPoint.
  • Must be flexible, responsive, and able to manage competing priorities in a complex environment.
  • High School Diploma/GED



  • Prior experience in a similar role

Our Benefits:

What’s in it for you?


  • Paid internship with competitive pay
  • Access to Leaders- Network with leaders
  • Professional Development- Training to help set the foundation for a strong career
  • Opportunity to secure future full time opportunity with a large organization






Not Ready to Apply?