The Role at a glance:

We are looking to add a skilled, motivated assistant general manager to our Lancer Hospitality team in Eatonville, WA. As an assistant general manager, you will have the opportunity to manage and lead a team of associates, oversee quality for the account, and assist with running the day-to-day food service operation of a medium sized Zoo property, assisting in the management of cafe, food stands and catering.  This role offers a flexible schedule, especially in the off season.

What you'll be doing:

• Assisting with managing food service operations in accordance with the approved budget. 
• Assisting with all financial reporting and budgeting. 
• Managing salaried managers and hourly associates. 
• Taking responsibility for all hourly hiring, on-boarding, and training with a strong focus on team member growth. 
• Establishing and maintaining good rapport with staff, clients, and guests. 
• Managing purchasing and inventory controls.

What we're looking for:

Must-haves: 

• At least two years’ experience in direct foodservice operation management. 
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation. 
• Knowledgeable on HACCP controls and proper storage and use of food. 
• Strong financial and business acumen. 
• Strong written and verbal communication skills. 
• Strong computer skills. 

Nice-to-haves: 

• Bachelor’s degree in Food Services Technology/Management or related field; alternatively, an Associate’s degree with two years of directly related experience.
• ServSafe certification.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

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