Food Service Supervisor
Job Reference Number: 25020
Employment Type: Full-Time, Onsite
Segment: Education
Brand: K-12-by-Elior
State: New Mexico (US-NM)
What you'll be doing:
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
- Ensuring all meals meet standards for quality.
Your Pay:
$17 / hour
Where you'll be working:
Alamogordo Municipal Schools
Prior to Reporting to Work
- Observe our Proper Hygiene & Handwashing policy
- Observe our uniform standards, ensuring you wear non-slip shoes, no jeans or leggings
- Observe our attendance standards by arriving no later than 5 minutes after your scheduled time
- Learn and follow all company policies related to Food, Chemical, and Personal Safety
- Strictly adhere to all company policies, procedures, and guidelines related to Food Safety
- Maintain required Food Handler’s Certificate
- Arrive by 6:00am daily and work until at least 2:00pm daily
Prior to Service
- Assess staffing and product levels. Reach out to the designated contact on the Office Contact List
- Put on your apron, hairnet, and beard net if needed. wash your hands, and put on gloves before entering any area where food is prepared or served.
- Ensure thermometers are calibrated, and sanitizer is at the proper concentration. Do not begin prepping food until sanitizer buckets are full and on-line.
- Conduct morning meetings if needed.
- Print recipes and production records for your Food Service Workers
- Review recipes and address any concerns with your Food Service Directors immediately.
- Prepare meals exactly as instructed by the recipe. Do not deviate.
- Ensure stations remain clean, and sanitizer buckets are full and are changed every 2 hours.
- Ensure food, chemical, and workplace safety standards are being upheld at all times.
- Ensure service line is fully set a minimum of 15 minutes before service. Hot areas hot, cold areas cold.
During and After Service
- Ensure all students are given the correct portion sizes.
- Ensure all students take at least 3 of the 5 food components offered, one of which must be fruit or vegetable.
- Ensure meals are being recorded accurately during service.
- Assess if you need to prep after service. Ensure all Logs are filled out and areas are clean.
- Ensure production records are filled out and entered in the system by end of day.
- Scan meal count sheets and send copies to your Directors. Give originals to the Program Director at the end of the week.
- Complete orders no later than 10 hours before orders are due. Only order items that are on your approved shopping list, and only order the appropriate amount of product.
- Inventory must be completed for your location by 3pm on Thursdays.
- May require working in various areas of the department, such as the tray line, dish room, cafeteria, refrigerator, freezer, and storeroom.
- Kitchens can get very hot. Be sure to drink plenty of water and take your scheduled breaks,
- Do not be aggressive or argumentative with your workers. If they question what you are telling them, show them the policy/procedure from the Food Safety Manual. Address any concerns before or after food service, not during. Report concerning or repeated issues to your Directors.
What we're looking for:
Must-haves:
- Experience supervising multiple employees.
- Strong communication, interpersonal, and organizational skills.
- Excellent attention to detail and service knowledge.
Nice-to-haves:
- An advanced degree in culinary arts or a related field.
- Food Handler’s certification.
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About K-12 by Elior:
K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Nearest Major Market: Albuquerque