Food Service Supervisor 

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations. 
• Ensuring all meals meet standards for quality.

Your Pay:

$17 / hour

Where you'll be working:

Alamogordo Municipal Schools

Prior to Reporting to Work

• Observe our Proper Hygiene & Handwashing policy
• Observe our uniform standards, ensuring you wear non-slip shoes, no jeans or leggings
• Observe our attendance standards by arriving no later than 5 minutes after your scheduled time
• Learn and follow all company policies related to Food, Chemical, and Personal Safety
• Strictly adhere to all company policies, procedures, and guidelines related to Food Safety
• Maintain required Food Handler’s Certificate
• Arrive by 6:00am daily and work until at least 2:00pm daily

Prior to Service

• Assess staffing and product levels. Reach out to the designated contact on the Office Contact List
• Put on your apron, hairnet, and beard net if needed. wash your hands, and put on gloves before entering any area where food is prepared or served.
• Ensure thermometers are calibrated, and sanitizer is at the proper concentration. Do not begin prepping food until sanitizer buckets are full and on-line.
• Conduct morning meetings if needed.
• Print recipes and production records for your Food Service Workers
• Review recipes and address any concerns with your Food Service Directors immediately.
• Prepare meals exactly as instructed by the recipe. Do not deviate.
• Ensure stations remain clean, and sanitizer buckets are full and are changed every 2 hours.
• Ensure food, chemical, and workplace safety standards are being upheld at all times.
• Ensure service line is fully set a minimum of 15 minutes before service. Hot areas hot, cold areas cold.

During and After Service

• Ensure all students are given the correct portion sizes.
• Ensure all students take at least 3 of the 5 food components offered, one of which must be fruit or vegetable.
• Ensure meals are being recorded accurately during service.
• Assess if you need to prep after service. Ensure all Logs are filled out and areas are clean.
• Ensure production records are filled out and entered in the system by end of day.
• Scan meal count sheets and send copies to your Directors. Give originals to the Program Director at the end of the week.
• Complete orders no later than 10 hours before orders are due. Only order items that are on your approved shopping list, and only order the appropriate amount of product.
• Inventory must be completed for your location by 3pm on Thursdays.
• May require working in various areas of the department, such as the tray line, dish room, cafeteria, refrigerator, freezer, and storeroom.  
• Kitchens can get very hot. Be sure to drink plenty of water and take your scheduled breaks,
• Do not be aggressive or argumentative with your workers. If they question what you are telling them, show them the policy/procedure from the Food Safety Manual. Address any concerns before or after food service, not during. Report concerning or repeated issues to your Directors.

What we're looking for:

Must-haves: 

• Experience supervising multiple employees. 
• Strong communication, interpersonal, and organizational skills.  
• Excellent attention to detail and service knowledge. 

Nice-to-haves: 

• An advanced degree in culinary arts or a related field. 
• Food Handler’s certification.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off