Chef Manager
Date: Mar 27, 2026
Location: Bronx, NY, 10451
Company: Elior North America
Chef Manager
Job Reference Number: 38086
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-School-Dining
Location: Bronx, New York (US-NY)
The Role at a glance:
We are looking to add an experienced, enthusiastic Chef Manager to join our Elior School Dining team in The Bronx. Chef Managers are responsible for overseeing the cooking and preparing of all food items, for both daily foodservice and catered events. They are the front line of culinary and service excellence. They supervise and lead the kitchen team, complete administrative tasks, and are our liaison to the school community.
What you'll be doing:
- Ensure food production and service is managed efficiently and effectively.
- Ensure menus & recipes are communicated to and followed by the kitchen team.
- Ensure all food is prepared, stored, served, and packaged in accordance with all DOH food and allergen safety guidelines.
- Manage all dietary needs/allergen restrictions and ensure diners nutritional safety.
- Train and develop kitchen team in food, allergen, and workplace safety and CTY standards.
- Ensure all Elior School Dining signage and presentation standards are in place and maintained.
- Ensuring all facilities, storage areas, preparation areas and equipment are cleaned and maintained in accordance with DOH and Elior School Dining standards.
- Communicate frequently and effectively with key points of contact in the school community including administrators, faculty, and parents.
What we're looking for:
Competencies
- Strategic Thinking
- Effective Communication Skills
- Business Acumen
- Thoroughness
- Proactive and positive; interact professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers
- A demonstrated ability to identify areas of improvement and implement solutions
Must-haves:
- Degree in Culinary Arts, Hospitality Management or equivalent experience preferred
- A minimum of 3-5 years progressive culinary management experience
- Strong leadership and coaching skills and the ability to train others
- NYC Food Handler’s certification, Serv Safe certification and Allertrain certification
Nice to have:
- Previous School Dining experience under NSLP
- Computer literate (Microsoft suite)
Where you'll be working:
Success Academy K-12 Campus in The Bronx
Compensation Range
Up to $125,000 depending on experience
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior School Dining:
Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Nearest Major Market: Bronx
Nearest Secondary Market: New York City