Full-Time Dining Room Supervisor 

Why work for Cura Hospitality?

• Competitive Wages!
• No Late-Night Shifts!
• Weekly Pay!
• Free Meals!
• Tuition Reimbursement!
• Competitive Benefit Packages!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking for a motivated Full-Time Dining Room Supervisor to join our Cura Hospitality team in Rochester, MN. As a Dining Room Supervisor with Cura Hospitality, you will have the opportunity to ensure high-quality dining experience for residents, staff, and resident family members and guests. 

What you'll be doing:

• Supervising the daily operation of the dining room, including oversight of the meal service and the appearance of the dining room during “off peak” times. 
• Scheduling, managing, and training dining room employees, especially new team members. 
• Participation in Monthly Resident Food Committee Meetings
• Handling customer service interactions and resolving any resident concerns.
• Directing and providing catered events for residents and visitors
• Actively serving residents and staff during lunch and dinner services
• Ensuring resident payments are captured correctly on POS System
• Supporting The Market (Retail Store) during non-meal service times
• Assisting with development, set-up and execution of Theme, Holiday and Special Promotions

Schedule:

• Hours of Work: 11:00am - 7:00pm, 5 days/week
• May include weekends and holidays

What we're looking for:

Must-haves: 

• Experience in training, coaching and supervision of dining room servers
• A leader with strong organizational skills 
• Collaboration with Cooks during meal services to ensure plated food meets quality standards
• Experience with resident account software and/or POS System (computer knowledge)
• Active member of the Culinary Management Team on campus 
• Strong communication, interpersonal, and organizational skills. 
• Must be ServSafe Certified and CFPM (may obtain within 60 days of hire)
• A leader with positive energy to drive the dining experience for the residents we serve

Nice-to-haves: 

• Previous hospitality management experience.

Where you'll be working:

• The Homestead at Rochester, located in Rochester, MN

Full-Time Benefits:

• Medical 
• Dental
• Vision
• Voluntary UNUM offering Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement
• Paid Time Off 

Compensation:

• $25.00 - $28.00 per hour, depending on experience