Executive Chef
Job Reference Number: 22903
Employment Type: Full-Time, Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Minnesota (US-MN)
Why Work for Cura!
Come join our amazing team and enjoy:
No late Night Shifts!
Weekly Pay!
Bonus Potential!
Free meals!
Work/Life Balance!
Competitive Benefits Package!
Tuition Reimbursement!
Employee Referral Bonus!
401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.
#LI-SC1 #indeedelior
The Role at a glance:
We are looking to add an experienced, motivated Executive Chef for our Cura team in Rochester. As the Executive Chef on campus, reporting to the General Manager, you will have the opportunity to lead the culinary programming in every venue, in the execution of delivering delicious, healthy food for residents & guests
What you'll be doing:
- Supervising the quality standards and practices of the food production process, throughout the campus, including purchasing compliance, food specifications, meal preparation, service, and sanitation.
- Includes direct responsibility for the operations of one of the kitchens on campus
- Directing the standardization of recipes across the campus and utilizing Cura Culinary Standard production tools to ensure food quality and cost objectives are met.
- Implementation and oversight of culinary training on campus utilizing Cura Culinary College Training Program
- Participating in the planning and execution of all Cura branded Marketing expectations in Dining and Retail Operations
- Participation in Resident Food Committee, Advocacy and Town Hall Forums and Meetings
- Working closely with the General Manager on achievement of Service, Food Quality and Resident Satisfaction objectives to achieve established goals
What we're looking for:
Must-haves:
• At least 10 years of progressive culinary experience.
• At least 5 years of supervisory experience
• Proficiency in Microsoft software programs.
• Experience with budget statements.
• Strong customer service skills; be engaging with residents
• Experience managing a high compliance environment
• Ability to run a hub and spoke model production environment
• Experience in building a solid team
• ServSafe certification with CFPM licensure. Allergen-certified. May obtain within first 30 days.
Nice-to-haves:
• Bachelor or Associate’s degree in culinary arts, or related college degree
Where you'll be working:
The Homestead of Rochester
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Nearest Major Market: Rochester MN