Why work for Cura Hosiptality?

• No Late-Night Shifts!
• Weekly Pay!
• Work/Life Balance!
• Competitive Benefit Packages!
• Tuition Reimbursement!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced Full-Time Pastry Chef to work with a highly motivated and energetic kitchen staff at our Robin Run Village location in Indianapolis, IN. As a Pastry Chef with Cura Hospitality, you will have the opportunity to work in a fast-paced, high volume, efficient environment and prepare delicious desserts. If you are driven, passionate about preparing and serving high quality desserts, and are looking for an organization that promotes your personal growth, this could be the right role for you. 

What you'll be doing:

• Develop creative menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
• Maintain proper production, safety and sanitation standards.
• Direct and participate in the daily preparation of standard and gourmet food items.
• Evaluate the quality of raw food and ensure the quality of the finished products.
• Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
• Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff.
• Ensure the highest level of customer service.
• Other duties as assigned. 

What we're looking for:

Must-haves: 

• At least one years’ prior pastry chef experience in a fine dining, quality and high-volume establishment with an emphasis on scratch cooking 
• Working knowledge of proper culinary methods, techniques, and standards.  
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
• Previous culinary management required. 
• Ability to understand and interprut and manage financial data

Nice-to-haves:

• Food handlers’ certification 

Where you'll be working:

• Robin Run Village Senior Living, located in Indianapolis, IN

Full-Time Benefits:

• Medical 
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement
• Paid Time Off 

Compensation Range:

• $18.00 - $20.00 per hour, depending on experience.