The Role at a glance:
We are looking to add an experienced, motivated Unit Chef to our Healthcare team in Brookville, PA. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.
What you'll be doing:
- Planning, organizing, and supervising culinary operations of retail and catering services.
- Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
- Conferring with district managers or other departments regarding daily aspects of dining service.
- Directing and coordinating the work of kitchen staff.
- Other tasks as assigned.
What we're looking for:
Must-haves:
- Certification by a recognized culinary institution or an equivalent combination of education and experience.
- Ability to travel up to 75% of the time.
- At least three years’ experience in culinary management.
- Strong leadership and communication skills.
Nice-to-haves:
- At least one years’ experience in a similar role.
Where you'll be working:
Laurelbrooke Assisted Living
Nearest Major Market: Pittsburgh