Intern - Operations
Job Reference Number: 17927
Employment Type: Full-Time, Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Louisiana (US-LA)
The Role at a glance:
The internship program at Cura is a great way for you to try a career with a company that is small enough to care and big enough to make a difference.
Cura takes pride in serving fresh, made-from-scratch meals in our client locations and we have developed culinary standards for food preparation to ensure resident satisfaction. Whether serving seniors who are independent, need just a little assistance or rely on others for their care, Cura provides exceptional dining, nutrition and wellness services for all of our guests.
Our 12-week program was created with your professional development in mind. There are three aspects to the program.
• The first and the most prominent is hands on exposure to meaningful work at the actual site to learn all aspects of the food service business.
• The second is networking as relationships matter where you will be able to build those connections across Elior NA.
• The last is professional development skills where we will add business knowledge that you can take with you to excel in business.
As a passionate, forward-thinking Company who believes that together we can do anything, you will experience an entrepreneurial culture. Come join us to kick start your future!
#LI-RB1
#indeedpriority
What you'll be doing:
• A rotational role with exposure to all aspects of food service within a healthcare setting. This will include, but is not limited to dietary, culinary, food service, and management tasks as assigned.
• Assist in the coordination, management, and completion of special projects.
• Analyze an Industry problem and create innovative solutions.
• Develop skills and experience with key business team members.
• Participating in operational duties within assigned department
What we're looking for:
• Must be able to work on site everyday – location TBD
• Must be a current Sophomore, Junior, or Senior at an accredited college or university
• Must be pursuing a degree in Business, Food Service Management, Food & Beverage Entrepreneurship, Culinary, or a related field
• Strong communication, organizational, and critical thinking skills.
• Must have experience with and be comfortable working in Microsoft Office Outlook, Excel, Word, and PowerPoint.
• Must be flexible, responsive, and able to manage competing priorities in a complex environment.
• High School Diploma/GED
Where you'll be working:
Woman's Hospital - Baton Rouge, LA
What's in it for you?
• Paid internship with competitive pay
• Access to Leaders- Network with leaders
• Professional Development- Training to help set the foundation for a strong career
• Opportunity to secure future full time opportunity with a large organization
Compensation Data
- Pay rate between $15.00 and $20.00 per hour
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Nearest Major Market: Baton Rouge