The Role at a glance:

We are excited to bring a versatile café manager to our Corporate Chefs team in Washington, DC. As a manager, you will have the opportunity to ensure excellent café service for guests in a corporate dining setting while leading and motivating a food service team.  This role is Monday - Friday.

What you'll be doing:

• Fulfilling food and drink orders for guests. 
• Ensuring accuracy and quality of each item. 

What we're looking for:

Must-haves: 

• Knowledge of food and drink preparation. 
• Excellent customer service and communication skills.  

 
Nice-to-haves: 

• At least three years’ prior experience in food service management. 

Our Benefits & Salary

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

Salary: $65,000 - $70,000

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