The Role at a glance:

 We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Pearl, MS. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.  You will be managing the FOH and BOH for a small corporate dining account.  This is a Monday - Friday operation.

What you'll be doing:

  • Addressing customer service needs. 
  • Helping to hire and train new staff, and attending training sessions and meetings when required. 
  • Assisting in the purchase of food and designing of menus.

What we're looking for:

Must-haves: 

  • At least one year of prior experience working in a kitchen focused on cooking from scratch. 
  • Strong communication and leadership skills. 
  • Ability to manage your own schedule and schedules of others. 

 

Nice-to-haves: 

  • Prior management experience, preferably in a culinary environment. 
  • ServSafe and/or HACCP certification

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

 

 

Not Ready to Apply?


Nearest Major Market: Jackson Mississippi