The Role at a glance:

 We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Pearl, MS. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.  You will be managing the FOH and BOH for a small corporate dining account.  This is a Monday - Friday operation.

What you'll be doing:

• Addressing customer service needs. 
• Helping to hire and train new staff, and attending training sessions and meetings when required. 
• Assisting in the purchase of food and designing of menus.

What we're looking for:

Must-haves: 

• At least one year of prior experience working in a kitchen focused on cooking from scratch. 
• Strong communication and leadership skills. 
• Ability to manage your own schedule and schedules of others. 

Nice-to-haves: 

• Prior management experience, preferably in a culinary environment. 
• ServSafe and/or HACCP certification

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off