The Role at a glance:

 We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Minneapolis, MN . As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service. You will be responsible for managing the BOH and FOH for a small corporate dining account. This role is Monday - Friday.

What you'll be doing:

• Addressing customer service needs. 
• Helping to hire and train new staff, and attending training sessions and meetings when required. 
• Assisting in the purchase of food and designing of menus.

What we're looking for:

Must-haves: 

• At least five years of prior experience working in a kitchen focused on cooking from scratch. 
• Strong communication and leadership skills. 
• Ability to manage your own schedule and schedules of others. 

Nice-to-haves: 

• Prior management experience, preferably in a culinary environment. 
• ServSafe and/or HACCP certification

Benefits

• Medical
• Dental
• Vision
• Tuition Reimbursement
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick
• Holiday Pay (9 paid holidays)

#indeedelior

#LI-MA1

#JC

Salary

$60,000 - $66,000

Bonus Eligible