The Role at a glance:

 We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Minneapolis, MN . As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service. You will be responsible for managing the BOH and FOH for a small corporate dining account. This role is Monday - Friday.

What you'll be doing:

  • Addressing customer service needs. 
  • Helping to hire and train new staff, and attending training sessions and meetings when required. 
  • Assisting in the purchase of food and designing of menus.

What we're looking for:


  • At least five years of prior experience working in a kitchen focused on cooking from scratch. 
  • Strong communication and leadership skills. 
  • Ability to manage your own schedule and schedules of others. 



  • Prior management experience, preferably in a culinary environment. 
  • ServSafe and/or HACCP certification


  • Medical
  • Dental
  • Vision
  • Tuition Reimbursement
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick
  • Holiday Pay (9 paid holidays)






$60,000 - $66,000

Bonus Eligible



Not Ready to Apply?

Nearest Major Market: Minneapolis