The Role at a glance:

We are looking to add an experienced, motivated Floating Chef Manager to our Corporate Chefs team in MN. As a Chef Manager, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for multiple accounts in the Minneapolis region. This is a Monday - Friday opportunity. 

What you'll be doing:

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. 
• Ensuring that the operation delivers high quality food and friendly service. 
• Ensuring that the business runs in a professional, efficient, and profitable manner. 
• Demonstrating strong leadership and communication skills with all employees.

What we're looking for:

• At least two years’ experience in a supervisory role. 
• At least two years’ foodservice experience; with emphasis on scratch cooking.
• Proven track record of financial responsibility. 
• Strong written and verbal communication skills. 
• Strong customer service skills. 
• ServSafe Manager certification. 
• Ability to travel as needed.

Compensation:

$65,000/year

Our Benefits:

• Weekly Pay
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 
• Growth Opportunities
  #indeedelior #LI-GW1