The Role at a glance:

We are looking to add a motivated, effective General Manager to our Corporate Chefs team in Concord, MA. As a GM, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients needs are always met.  Our ideal candidate has a strong FOH operations understanding including catering.  A former Chef with a strong culinary background is ideal.

What you'll be doing:

• Managing all functions of the food service department and its resources. 
• Manage and lead a team of associates, including hiring and training new employees. 
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. 
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts. 
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service. 
• Addressing customer service needs. 

What we're looking for:

Must-haves: 

• At least seven  years of experience coordinating food service operations. 
• Previous experience with industrial cooking. 
• Excellent communication skills and experience communicating with both hourly staff and company executives. 
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction. 
• Experience with and knowledge of all Microsoft Office suite applications. 

Nice-to-haves: 

• ServSafe and/or HACCP certification 

Benefits

#LI-MA1

• Medical
• Dental
• Vision
• Tuition Reimbursement
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick
• Holiday Pay (9 paid holidays)

Salary

Base: $80,000 - $90,000

Bonus: 5%