The Role at a glance:

We are looking to add an experienced, Food Service Manager to our Corporate Chefs team in Concord, MA.  As a Food Service Manager, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.   This is a Culinary, Chef Manager role that floats in between local corporate accounts.  It is Monday - Friday.

What you'll be doing:

  • Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. 
  • Ensuring that the operation delivers high quality food and friendly service. 
  • Ensuring that the business runs in a professional, efficient, and profitable manner. 
  • Demonstrating strong leadership and communication skills with all employees.

What we're looking for:


  • High school diploma or equivalent. 
  • At least two years’ experience in a supervisory role. 
  • At least two years’ foodservice experience. 
  • Proven track record of financial responsibility. 
  • Strong written and verbal communication skills. 
  • Strong customer service skills. 


  • ServSafe Manager certification. 
  • Associate’s degree or Bachelor’s degree.

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 




About $60,000



Not Ready to Apply?

Nearest Major Market: Boston