The Role at a glance:

 We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Concord, MA. As a chef manager, you will have the opportunity to ensure that clients receive delicious, innovative food during every service.  This is a corporate dining food service property and is a Monday - Friday opportunity.

What you'll be doing:

• Addressing customer service needs. 
• Direct client engagement
• Food ordering and production 
• Helping to hire and train new staff, and attending training sessions and meetings when required. 
• Assisting in the purchase of food and designing of menus.

What we're looking for:

Must-haves: 

• At least five years of prior experience working in a kitchen focused on cooking from scratch. 
• Strong communication and leadership skills. 
• Ability to manage your own schedule and schedules of others. 

Nice-to-haves: 

• Prior management experience, preferably in a culinary environment. 
• ServSafe and/or HACCP certification

Benefits

• Medical
• Dental
• Vision
• Tuition Reimbursement
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick
• Holiday Pay (9 paid holidays)

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Salary

$60,000