The Role at a glance:

We are looking to add an experienced, motivated Lead Cook to our corporate dining team in Chattanooga, TN! 

Enjoy a weekly paycheck, Monday-Friday schedule, growth opportunities & more!

What you'll be doing:

• Planning, organizing, and supervising culinary operations of retail and catering services. 
• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. 
• Conferring with district managers or other departments regarding daily aspects of dining service. 
• Directing and coordinating the work of kitchen staff. 
• Other tasks as assigned.    

What we're looking for:

• Certification by a recognized culinary institution or an equivalent combination of education and experience.  
• Experience in culinary management. 
• Strong leadership and communication skills. 
• At least one years’ experience in a similar role. 

Our Benefits:

• Weekly Pay
• Mon-Fri Schedule
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 
• Growth Opportunities
  #indeedelior #LI-GW1