The Role at a glance:

We are looking to add an experienced, motivated catering manager to our Corporate Chefs team in Bar Harbor, ME. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events.  This role is Monday - Friday.

What you'll be doing:

  • What you’ll be doing: 
  • Training and supervising servers and cooks. 
  • Participating in the preparation of meals and beverages. 
  • Ensuring adherence to safety and sanitation policies and procedures. 
  • Addressing client and guest needs and concerns.  

What we're looking for:


  • At least three years’ experience in foodservice and/or hospitality. 
  • Strong leadership, communication, and customer service skills. 


  • At least one years’ experience in a supervisory or management role. 

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 





Not Ready to Apply?

Nearest Major Market: Maine