Abigail Kirsch is a richly diverse full-service hospitality brand. In addition to being a leader in off-premise catering, we own, operate, and manage over 100,000 square feet of event, restaurant, and lounge space at rooftop bars, hotels, and other real estate venues in the NY metropolitan area. Our proven mastery of delivering great food and world-class service — in addition to expert property management, human resources, and financial services — has positioned our brand well for continued future growth.
As a division of Elior North America, we leverage relationships and resources coast to coast under one shared corporate umbrella with specialties that include Catering, Professional Dining, Cultural Institutions and Attractions.
Working at Abigail Kirsch
Abigail Kirsch is a full-service hospitality brand, managing everything from catering to hotel bars. Our diverse clientele needs an equally diverse workforce, which means there’s no shortage of opportunity and variety with Abigail Kirsch.
