Who we are:

The people at Cura Hospitality are committed to doing good. This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment.

Cura is part of the Elior North America family with more than 50 years of industry experience and 15,000 team members, the Elior family of companies is united in our passion for food.

Our most important ingredient in YOU! We provide our employees with an opportunity to grow their career in an environment that fosters a commitment to service while making a difference.

The Role at a glance:

We are looking to add an experienced Regional Dietitian to our Cura Hospitality team in the Midwest region. As a Regional Dietitian, you will have the opportunity ensure that the clinical staff meets both the company and the client’s goals and expectations by identifying and assessing the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals’ nutritional status, and enhance quality of life consistent with patient’s/resident’s goals.

What you'll be doing:

  • Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants. 
  • Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
  • Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
  • Actively participating in the development, review, and revision of continuous quality improvement programs.  
  • Be a resource to other dietitians and team members in all aspects of food service management and clinical services. 
  • Assist with managing and overseeing staff members and dietitians as needed. 

What we're looking for:


  • Bachelor’s degree in nutrition or related field. 
  • Five years experience as a Registered Dietitian.
  • Licensed or certified, per state requirements. 
  • Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
  • Ability to teach others, specifically pertaining to nutrition and dietetics. 
  • 3+ years’ clinical experience in long-term care.
  • Strong communication and interpersonal skills.
  • Ability to organize workloads and meet time deadlines.


  • Food service management experience preferred.
  • Proficiency in Microsoft software programs. 

Where you'll be working:

Cura locations throughout the Midwest.


  • Medical
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Tuition Reimbursement
  • EAP
  • 401k
  • Sick
  • Holiday Pay (9 paid holidays)


About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.




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Nearest Major Market: Minneapolis