Corporate Chefs at Hugh Leatherman Terminal

The Role at a glance:

We are looking to add an experienced, motivated lead foodservice supervisor to our Dining & Events team in North Charleston, SC. As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service.

What you'll be doing:

  • Ensuring proper preparation and storage of food. 
  • Directing food service staff and operations to ensure a successful meal service. 
  • Ordering food and paper products as needed. 
  • Ensuring sanitation and safety procedures are followed at all times. 
  • Training new staff members as needed.

What we're looking for:


  • Driver's License
  • Ability to lift 50+ pounds.
  • High school diploma or equivalent. 
  • Excellent leadership and communication skills. 
  • Strong customer service skills. 
  • ServSafe certification. 
  • At least one years’ experience in a foodservice role. 



  • At least one years’ experience in a supervisory role. 

What's in it for you:

  • Weekly Pay
  • Mon-Fri Schedule
  • $18/hour
  • Medical
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • Employee Assistance Program
  • 401k
  • Sick Pay
  • Holiday Pay




Not Ready to Apply?

Nearest Major Market: Charleston
Nearest Secondary Market: South Carolina