Corporate Chefs at Hugh Leatherman Terminal

The Role at a glance:

We are looking to add an experienced, motivated lead foodservice supervisor to our Dining & Events team in North Charleston, SC. As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service.

What you'll be doing:

• Ensuring proper preparation and storage of food. 
• Directing food service staff and operations to ensure a successful meal service. 
• Ordering food and paper products as needed. 
• Ensuring sanitation and safety procedures are followed at all times. 
• Training new staff members as needed.

What we're looking for:

Must-haves: 

• Driver's License
• Ability to lift 50+ pounds.
• High school diploma or equivalent. 
• Excellent leadership and communication skills. 
• Strong customer service skills. 
• ServSafe certification. 
• At least one years’ experience in a foodservice role. 

Nice-to-haves: 

• At least one years’ experience in a supervisory role. 

What's in it for you:

• Weekly Pay
• Mon-Fri Schedule
• $18/hour
• Medical
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• Employee Assistance Program
• 401k
• Sick Pay
• Holiday Pay

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