The Role at a glance:

We are looking to add an experienced, motivated executive chef for a Monday-Friday corporate client. As an executive chef, you will have the opportunity to prepare delicious, innovative food in a corporate dining setting.

What you'll be doing:

  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

  • At least five years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

 

Nice-to-haves:

  • Associate’s degree in culinary arts.

Salary

$80,000- $85,000

Bonus eligible

Benefits

#LI-MA1

  • Medical
  • Dental
  • Vision
  • Tuition Reimbursement
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick
  • Holiday Pay (9 paid holidays)

 

 

Not Ready to Apply?


Nearest Major Market: Nashville