Cook 

The Role at a glance:

Constellation Culinary Group at The New York Botanical Garden is a premier dining establishment and venue known for our innovative culinary creations and exceptional service. We pride ourselves on delivering a memorable dining experience and are seeking an experienced Cook to join our energetic kitchen team and contribute to our continued success. As a Cook, you will have the opportunity to provide exceptional culinary experiences that are both delicious and environmentally responsible.

Compensation is $19-$23 an hour.

Division: Constellation - Elior North America

Location: The New York Botanical Garden, Bronx, NY

Reports to: Food & Beverage Operations // Executive Chef

Key Responsibilities:

· Efficiently prepare ingredients and cook top-tier dishes and menu items, ensuring culinary standards and quality presentation.

· Assist in the setup of the kitchen for service, including stocking and storing food and supplies.

· Maintain a clean, organized, and sanitary work environment, following all food safety and sanitation protocols.

· Work closely with kitchen staff to ensure smooth and timely food preparation and service.

· Contribute to our sustainable practices and continuously improve culinary skills and knowledge

Qualifications:

· At least one year’s prior culinary experience in a quality and high-volume establishment.

· Food handlers’ certification is preferred.

· Working knowledge of proper culinary methods, techniques, and standards.

· Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

Skills:

· Excellent interpersonal and communication skills.

· Ability to manage multiple tasks in a fast-paced environment.

· Reliable and able to handle physical demands of a kitchen setting.

Why Work Here:

· Sustainable Focus - Be part of a team that is passionate about creating a positive environmental impact. Our initiatives are designed to protect and preserve the environment.

· Professional Growth - Work alongside leading professionals and gain valuable experience in sustainable culinary practices.

· Community and Culture - Join a community that values equally, ensuring a balanced and fulfilling work environment. We believe in fostering a supportive and nurturing work environment where every team member can thrive.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

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