Job Title: Assistant General Manager 

Requisition ID: 6524 

Segment: Dining & Events 

Brand: Abigail-Kirsch 

Work Arrangement: Onsite 

State: New York (US-NY) 

The Role at a glance:

We are looking to add a skilled, motivated assistant general manager to our Abigail Kirsch team at Veranda in Soho, New York. As an assistant general manager, you will have the opportunity to manage and lead a team of associates, oversee quality for the account, and assist with running the day-to-day food service operation of a fine dining, medium-to-large volume location.  

  • Medical
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Tuition Reimbursement
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick
  • Holiday Pay (9 paid holidays)

Compensation- $88,000

What you'll be doing:

  • Assisting with managing food service operations in accordance with the approved budget. 
  • Assisting with all financial reporting and budgeting. 
  • Managing salaried managers and hourly associates. 
  • Taking responsibility for all hourly hiring, on-boarding, and training with a strong focus on team member growth. 
  • Establishing and maintaining good rapport with staff, clients, and guests. 
  • Managing purchasing and inventory controls.

What we're looking for:


  • At least five years’ experience in Fine Dining Operation and/or Beverage Management. 
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation. 
  • Knowledgeable on HACCP controls and proper storage and use of food. 
  • Strong financial and business acumen. 
  • Strong written and verbal communication skills. 
  • Strong computer skills. 


  • Bachelor’s degree in Food Services Technology/Management or related field; alternatively, an Associate’s degree with two years of directly related experience.
  • ServSafe certification.

About Abigail Kirsch:

Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York’s premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed. #LI-DJ1




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Nearest Secondary Market: New York City